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Café on M

Satisfaction that Touches Every Sense

Café on M takes buffet and all-day dining to an engaging level giving guests a whole new experience. Food is prepared in cooking theatres where guests can see the chefs take centre stage and cook with flair and fervour. One can hear the sizzle as you delight in a tapestry of colours and enjoy the aroma as food is served fresh to your table. Our chefs will prepare culinary delights and mouth-watering desserts right in front of you, offering you an experience that will satisfy all your five senses. With influences found throughout the world, our chefs bring out authentic tastes that will please the palate.

With glowing accent colours and vibrant patterns, ambient lighting and soothing music, the chic and stylish Café on M is made to suit every occasion, leaving you with an unforgettable experience every time. Our secluded dining spaces are ideal for entertaining and semi-private gatherings.

Lunch Pricing:

Mon-Fri: Adult HK$368 Children HK$248
Sat-Sun, Public Holidays: Adult HK$448 Children HK$288

Dinner Pricing:

Sun-Thu: Adult HK$628 Children HK$388
Fri,Sat, Public Holiday eve & Public Holidays:
Adult HK$688 Children HK$428

*Prices are subject to a 10% service charge

Cuisine Type

International, Buffet



Opening Hours

Open daily from 6:30am – 12:00 midnight
6:30am10:30am (Monday – Friday)
6:30am11:00am (Saturday, Sunday and public holidays)
12:00noon – 2:30pm
Afternoon Tea
3:00pm – 6:00pm

Your Culinary Experts

Indulge in a variety of exquisite dishes at our buffet prepared by our creative and experienced culinary team.

Signature Dishes

Range from an impressive selection of top quality dishes with eye-catching desserts prepared fresh every day. Refresh your palate by jet-fresh oysters from French, they will be freshly shucked at the live oyster counter daily during dinner and weekend lunch buffet. Do not miss the crispy roasted suckling pig and tender, juicy Roasted Prime Beef!


Black Truffle & Foie Gras Delight

Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras, from appetizer, soups to mains and desserts.

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