Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal products.
With the warm earth tones and tastefully done islands of red and gold, the restaurant is designed to redefine the essence of traditional Cantonese fine-dining, Each of the five private rooms has been tastefully decorated to offer the most quintessential of VIP Chinese dining experiences. The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011.
Hoi King Heen's dress code is ‘smart casual’ and we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts, and ladies to refrain from wearing flip-flops in the outlet.
Monday to Saturday
11:30am – 2:30pm
6:30pm – 10:30pm
Sunday and public holidays
10:30am – 2:30pm
6:00pm – 10:30pm