Hong Kong’s diverse and evolving food scene presents some of the finest
A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Café in London for over 17 years that changed Britain’s restaurant culture for good. In 2006, Chef Randall brought this experience to his first venture, Theo Randall at the InterContinental, follow by restaurant openings in Bangkok and Zurich.
The menu at Theo Mistral by Theo Randall is inspired by Chef Randall’s regular trips to Italy and dictated by the best seasonal ingredients. Theo has personally overseen the extensive wine list that features an extensive collection of Italian varietals, as well as a new
Monday to Saturday
12:00noon – 3:00pm
6:30pm – 11:00pm
11:00am – 3:00pm