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Black Truffle & Foie Gras Delight at Café on M

Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras, from appetizer, soups to mains and desserts, alongside freshly-shucked Fine de Claire oysters, Japanese sashimi, daily carvings and many more.

Black Truffle & Foie Gras delights include:

  • Live Cooking Black Truffle Pasta Station
  • Seared Foie Gras and Wagyu Beef Bolo Bun with Truffle Balsamico
  • Double-boiled Chicken Soup with Black Truffle
  • Black Truffle Foie Gras and Preserved Sausage Fried Rice with Sea Urchin
  • Forest Truffle Chicken
  • Stir-fried Crab with Black Truffle Sauce
  • Steamed Egg with Hokkaido Milk and Foie Gras
  • Fried Oyster with Black Truffle in Claypot
  • Roasted Rib of Beef with Truffle and Foie Gras Sauce
  • Grilled French Raclette Cheese
  • Truffle Popcorn
  • Foie Gras Crème Brulee
  • Black Truffle Chocolate Cake

Available from 3 January 2019 to 28 February 2019.

Please book online now, or call +852 2731 2860 or email at cafeonm@icgrandstanford.com for enquiries.

Book now