Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras, from appetizer, soups to mains and desserts, alongside freshly-shucked Fine de Claire oysters, Japanese sashimi, daily carvings and many more.
Black Truffle & Foie Gras delights include:
Live Cooking Black Truffle Pasta Station
Seared Foie Gras and Wagyu Beef Bolo Bun with Truffle Balsamico
Double-boiled Chicken Soup with Black Truffle
Black Truffle Foie Gras and Preserved Sausage Fried Rice with Sea Urchin
Forest Truffle Chicken
Stir-fried Crab with Black Truffle Sauce
Steamed Egg with Hokkaido Milk and Foie Gras
Fried Oyster with Black Truffle in Claypot
Roasted Rib of Beef with Truffle and Foie Gras Sauce
Grilled French Raclette Cheese
Foie Gras Crème Brulee
Black Truffle Chocolate Cake
Available from 3 January 2019 to 28 February 2019.