Hoi King Heen will be celebrating Executive Chinese Chef, Leung Fai Hung’s 40th year in the kitchen this October. An award-winning master chef and a highly-respected industry figure in Hong Kong and Asia, Chef Leung has impressed guests over the years with artistic yet authentic Cantonese delicacies cooked to perfection. As a tribute to four decades of culinary evolution at Hoi King Heen, Chef Leung has unveiled a special limited edition 40th anniversary tasting menu that embodies his craftsmanship, style and exceptional technical skill.
Limited to 20 guests per lunch and dinner session per day. Reservation must be made 24 hours in advance. No discount is applicable for this tasting menu.
For enquiries, please call Hoi King Heen at (852) 2731 2883 or email firstname.lastname@example.org.