Be spoiled at Lobby Lounge's latest afternoon tea with patisseries and savoury items crafted by our Executive Pastry Chef Cedric De Lima a Sousa, using chocolate made from cacao beans of six specific origins including Madagascar, Venezuela and Vietnam.
Cacao beans from different countries have their own distinctive flavours. Chef Cedric adopted chocolates using cacao beans from one country in order to focus on the terroir of that specific bean.
The afternoon tea also comes with a glass of hot chocolate featuring premium single origin chocolate to perfect the entire chocolate adventure.
HK$488 per set for two, including two coffee or tea.
Please call +852 2731 2860 for reservations.