Beyond your imagination of flavours
Join us to explore the infinite possibilities of flavours together on January 25 for one night only. Our first guest bartender at Tiffany’s New York Bar in 2019
With his professional background in both bar and restaurant, Seven crafts innovative cocktails combining food and drinks via distilling liquid from foods such as toasted bread, tomato, or even grass. For one night only on January 25, Seven will showcase three of his signature cocktails from Taiwan namely Makao, Cat and Cocoa. In addition, he will specially create a limited edition cocktail tailored to Hong Kong during this visit.
Makao is inspired by
Cat blends distilled liquid from bread,
A fragrant cocktail featuring cocoa, maple and orange bitter with an orange sugar flake covered on the glass.
Each cocktail is priced at HK$118 (subject to a 10% service charge) while a flight boasting three cocktails costs HK$350 net.
His creative concoctions will surely impress and awaken your senses.