The Mistral is a haven of delicious Italian food in a rustic setting of terracotta floor-tiles, Italian stucco walls and wooden archways reminiscent of an Italian country home. The fresh handmade pasta and divine selection of seasonal ingredients and wine - straight form the heart of Italy - offer a truly fabulous dining experience. The Mistral is also a member of the "Buon Ricordo" Italian Restaurant Association, one of the first and few non-European members of the elite association which brings together restaurants that provide authentic Italian cuisine and fine wines.

La Domenica Frizzante is The Mistral's new Sparkling Sunday Brunch which introduces the Italian flair of making every meal a joyous occasion. The authentic brunch introduces a combination of fabulous food and fun for all the family!

Recipient of the Wine Spectator "Award of Excellence" 2004, 2005, 2006.

Location: Basement Two

Opening Hours:
Lunch
Monday to Saturday - 12:00 noon to 3:00 pm
Public Holidays - 11:30 am to 2:30 pm
Brunch
Sunday - 11:30 am to 3:00 pm
Dinner
Daily - 7:00 pm to 11:00 pm

Tel: +852 2731 2870

II carpaccio di manzo e astice con dressing al Iimone e Insalatina
Beef and lobster carpaccio with lemon dressing and salad

L’Insalata di gamberi e papaya con dressing alla senape
Prawn and papaya salad with mustard dressing

Le orecchiette con astice, pomodoro fresco e rucola
Orecchiette with lobster, fresh tomato and rucola

Il filetto di branzino grigliato con asparagi, mille foglie di patate e crema al balsamico
Grilled sea bass fillet with asparagus, potato mille feuille and balsamic cream

Il filetto di agnello panato alla siciliana, con vegetali e salsa alle olive nere
Roasted rack of lamb Sicilian style with sautéed vegetables and black olive sauce

La torta di cioccolato
The famed Mistral chocolate cake