Renowned as the best Cantonese cuisine in town, Hoi King Heen has been renovated into a contemporary dining venue with an elegant atmosphere, with sumptuous dim sum and exquisite Cantonese cuisine to match, as well as stylish an endless choice of Chinese banquets.

Relaxing, elegant dining experience was a key consideration when putting the design elements in Hoi King Heen together. With the warm earth tones and tastefully done islands of red and gold, the restaurant is designed to redefine the essence of modern Cantonese fine-dining with Chef Leung’s award-winning cuisine and new menus.

Hoi King Heen features elegant new marble and wooden panels complemented by designer furniture and mirror panels to provide a pleasant and spacious environment in which to dine with family and friends. Each of the private rooms have also been tastefully redecorated to offer that most quintessential of VIP Chinese dining experiences.

Chef Leung has created a new à la carte menu, by using the finest and freshness ingredients, featuring many new modern interpretation of classical Cantonese cuisine. The tempting menu includes seasonal specialties, dim sum favourites and popular dishes from other regions of China. Signature dishes include Boiled Shark’s Fin Soup with Fish Maw and Shrimp Dumplings, Braised Whole South African Abalone in Oyster Sauce, Double-boiled Imperial Swiftlet’s Nest in Supreme Soup, all served with the delicate care and attention of our elegant staff to give you an impressive gourmet fine-dining experience.

Be the first to enjoy the best Cantonese cuisine in town in its new home - make your reservations at Hoi King Heen on 2731 2883 or click here.