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Delectable Thai Seafood Buffet at InterContinental Grand Stanford Hong Kong
Hong Kong , March 18, 2009 – Distinctive flavour, delightful aroma and a feast to the eyes! That's what awaits at the Café Rendezvous at InterContinental Grand Stanford In April and May when it presents its delectable seafood buffet in Thai style. Click here for details
Luxurious Italian White Asparagus at The Mistral
Hong Kong , March 18, 2009 – The aristocrat of vegetables descends at The Mistral in April and May, as Sicilian Chef Claudio honours the luxurious and succulent Italian White Asparagus with his gastronomic skills.
A Royal Banquet by the Master Chef of Chinese Cuisine at InterContinental Grand Stanford Hong Kong
Hong Kong , March 19, 2009 – Experience cuisine that the great Chinese emperor and nobles have enjoyed and loved. Hoi King Heen at the five-star InterContinental Grand Stanford presents an exquisite collection of "The Great Emperor Dishes" prepared by International Master Chef of Chinese Cuisine Leung Fai Hung.
An Afternoon Affair with Kameliya
Hong Kong , March 16, 2009 – Dodge the heat and humidity and relax to the soothing music of Bulgarian pianist Kameliya Dimitrova Panova while sipping your favorite cup of drink. The five-star InterContinental Grand Stanford in Kowloon offers a delightful "Afternoon Affair at the Tea Tea Terrace" where the delicious selection is almost sinful, and the music invigorating.
Domenico Frizzante Sunday Brunch and Leap Frog® Fun For Kids
Hong Kong , February 5, 2009 – The Mistral Sparkling Sunday Brunch brings the Italian flair of making every meal a special occasion. Enjoy an endless flow of Prosecco, savor the fine taste of foie gras and feast on an array of Italian favourites; while the kids frolic at the Leap Frog Kids' Corner.
Welcome 2009 in Style at the InterContinental Grand Stanford
Hong Kong , December 3, 2008 – Celebrate in style this holiday season with traditional fare and extraordinary treats for family and friends at the five-star InterContinental Grand Stanford. The choices are plenty and there's one that fits every heart's desire.
Celebrate Chinese New Year with Puddings from Hoi King Heen
Hong Kong , December 2, 2008 – Symbols of wealth and prosperity, Chinese puddings make great gifts for friends and loved ones.
Celebrate Chinese New Year with Good Fortune From InterContinental Grand Stanford
Hong Kong , 30 December, 2008 – Master Chef of Chinese Cuisine, Chef Leung wishes you and your family good fortune and prosperity with his innovative and tempting Good Fortune Menu at the InterContinental Grand Stanford Hong Kong.
Celebrate Chinese New Year with Bounties of the Sea At InterContinental Grand Stanford Hong Kong
Hong Kong , December 30, 2008 - Kung Hei Fat Choi! Reward yourself in the Year of the Ox with good fortune, happiness and health with traditional Chinese New Year dishes and boundless wonders of the sea presented by Café Rendezvous at InterContinental Grand Stanford Hong Kong.
Exquisite Black Truffle At the InterContinental Grand Stanford Hong Kong
Hong Kong , December 30, 2008 - Celebrate the Black Truffle Season with Chef Claudio's bespoke culinary creations. Fragrant and sophisticated, this gem of the table is prized by many wealthy gastronomes for the sensual dining experience it evokes. Chef Claudio's passion for great cooking is a perfect match to this unique black truffle sensation.
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