有關海景嘉福洲際酒店
海景嘉福洲際酒店為國際五星級酒店，曾被世界旅遊大獎(WTA)頒發全球最佳豪華商務酒店獎，坐擁壯麗迷人的維多利亞港景致及璀燦的香港美景。酒店不單備有570間設備完善的客房及套房，更設有多間具備世界級水準的餐廳，包括別具一格的意大利餐廳、環球美饌自助餐及屢獲殊榮的正宗粵菜食府。
您喜歡找尋自己的熱情嗎?
無論您喜歡唱歌、雪地滑板或歌劇，我們誠邀對工作及興趣同樣充滿熱誠的您加入我們海景嘉福洲際酒店，成為我們專業團隊的一份子。
我們期待與充滿動力、積極進取、睿智自信、真誠有禮的您一起實踐事業抱負。
Job Responsibilities:
- Oversee the daily operation of Tiffany’s New York Bar in accordance with IHG brand standards, hotel policies, luxury service expectations and established operating procedures.
- Lead, coach and motivate the bar team to deliver personalised guest experiences, with strong focus on guest recognition, regular guest engagement and upselling.
- Drive revenue performance through beverage promotions, whisky programming, event activations, upselling initiatives and effective cost control.
- Develop and strengthen the bar’s whisky programme, including whisky tastings, whisky flights, whisky-pairing experiences, rare whisky promotions and guest education.
- Maintain and enhance the beverage offering, with focus on whisky, cocktails, spirits, wine and non-alcoholic selections, ensuring product quality, relevance and profitability.
- Plan and execute small to medium scale events, including masterclasses, wine / whisky dinners, guest bartender programmes and themed promotions; support the Hong Kong Whisky Festival and related whisky events.
- Work closely with Marketing Communications, Sales, Culinary, Banquet and other departments to maximise exposure, guest referrals and event opportunities.
- Ensure service standards, product knowledge, inventory control, hygiene, responsible alcohol service and licensing requirements are consistently maintained.
Job Requirements:
- Diploma or above in Hotel Management, Hospitality, Food & Beverage Management or related discipline.
- Minimum 5 years’ relevant experience in hotel bars, cocktail bars, whisky bars or premium restaurant/bar operations, with at least 2 years in a supervisory or managerial role.
- Strong whisky knowledge is essential, including Scotch, Japanese, American and other world whiskies, with the ability to conduct tastings and recommend whisky confidently.
- Strong knowledge of cocktails, mixology, spirits, wine and current bar trends.
- Experience in organising small to medium scale events, such as masterclasses, wine / whisky dinners, whisky promotions or bar-related events.
- Experience in supporting large-scale whisky or beverage events, such as whisky festivals, will be an advantage.
- Proven ability to drive revenue, manage beverage cost, lead promotions, train the team and achieve guest satisfaction targets.
- Strong leadership, communication and problem-solving skills; guest-oriented, hands-on and passionate about delivering a luxury bar and whisky experience.
我們將為合適的人才提供有吸引力的薪酬，持續的專業發展和卓越的服務文化。
若於4週內沒有收到我們的回覆，這表示您是次職位申請並不成功。我們會將您的個人履歷保存在我們的記錄檔案作招聘之用，並在將來合適的機會時與您再次聯繫。
