CANTONESE DINING

Synonymous with sophistication and authenticity, the star-studded Chinese restaurant Hoi King Heen, is celebrated for its exceptional Cantonese cuisine set within a traditional Siheyuan-inspired environment – a courtyard that embodies harmony and love, cultivating a tranquil and inviting ambiance for family gatherings and business entertainment.

Under the helmsmanship of Executive Chinese Chef Yu Chiu Kwan, the restaurant expertly preserves the rich heritage of Cantonese cuisine craftsmanship while infusing it with contemporary twists. By embracing cherished family recipes and deploying fresh, high-quality ingredients, Chef Kwan takes classic dishes to a new horizon.

CHINESE NEW YAR PUDDINGS

Usher in the Year of the Horse with four exquisite homemade puddings by Executive Chinese Chef Yu Chiu Kwan.

Back by popular demand, flavour deploying red dates from Xinjiang and premium almonds from the USA return this year, together with three other all-time favourites crafted with white radish, egg custard and purple sweet potato. All are perfect gifts to your dearest and business partners for a prosperous new year.

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eShop Offer

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GLUTEN-FREE MENU

Our gluten-free menu offers authentic Cantonese flavours for gluten-intolerant guests — a perfect mix of wellness and tradition

【Learn More】.

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DRESS CODE:

We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.

RESERVATION: