InterContinental Grand Stanford Hong Kong has been recognised with countless culinary awards for its renowned, world class restaurants and bars. Locals and visitors alike enjoy some of the finest culinary experiences that the city has to offer. Hoi King Heen’s Executive Chinese Chef Yu Chiu Kwan presents Cantonese classics lovingly prepared and graciously presented while Café on M offers authentic world cuisine throughout the day in a chic and modern environment. With Chef de Cuisine Fabio Guaglione at the helm, The Mistral infuse an inspired taste of Italy into the local culinary scene.
Welcome to the Signature Club, the exclusive loyalty and rewards membership for InterContinental Grand Stanford Hong Kong. As an exclusive member, you are entitled to member-only special dining offers at all restaurants and bars.