Italian Restaurant
Endorsed by the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance.
Helmed by Chef Fabio Guaglione, hailing from the enchanting city of Napoli, The Mistral’s menu showcases regional specialties and
locally-sourced ingredients. It seamlessly blends classic with modernity,
ingenuously interpreted in an Italian grace.
An opulent selection of carefully curated Italian wines and an unparalleled collection of
Grappa and Amaro will elevate your gastronomic journey.
The restaurant offers two distinct meal periods, starting with premium lunch and in the evening,
a seasonal a la carte menu, complemented by Sunday brunch.
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SUNDAY CHAMPAGNE BRUNCH
Transcend into a harbour view brunch bliss featuring a host of Italian gourmet, including chilled seafood like snow crab legs and Boston lobster, a span of antipasti such as Parma ham and artisan cheeses, freshly handmade pasta and risotto, a selection of luxury mains, plus decadent desserts.
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TEA WG HARBOUR VIEW AFTERNOON TEA
Enjoy an exquisite harbourfront escape with artisanal delicacies and panoramic sea views. Thoughtfully crafted with premium ingredients and inspired by Tea WG tea’s refined character, the afternoon tea presents a balanced selection of savoury bites and delicate sweets.
Begin with Italian-inspired savouries that capture the elegance of coastal dining, then continue with Tea WG tea–inspired sweets, where subtle tea notes and gentle sweetness come together beautifully. To complete the experience, each guest will enjoy a refreshing summer floral spritz cocktail for a sparkling finishing touch.
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THE MISTRAL WEEKDAY SPECIAL
Who says treats are only for weekends? Enjoy a different offer every weekday at The Mistral.
Coastal Mussels Monday
Kick off the week with unlimited fresh coastal mussels for just HK$78.
Served with your choice of classic white wine sauce or spicy Arrabiata, it’s the ultimate comfort food for sharing and savouring.
Note: Available with a minimum dining spend of HK$300 per person, including mussels.
(Available from 14 September 2026)
T-bone Tuesday
Indulge in a magnificent 1kg Australian Angus Pure T-Bone for HK$788.
Perfectly grilled and packed with rich flavour, this generous cut brings together the best of both tenderloin and striploin.
Golden Milanese Wednesday
Experience our Giant Veal Milanese, expertly prepared and carved tableside for HK$498.
Golden, crispy and impressively sized, it is a true Milanese classic made for sharing.
(Available from 21 September 2026)
Tomahawk Thursday
Gather your friends and savour a spectacular 1.5kg Australian Angus Pure Tomahawk for HK$888.
Richly marbled and expertly grilled, it is a show-stopping centrepiece for any feast.
Negroni Friday Club
Start the weekend in style with endless Negroni for HK$188.
Whether you’re unwinding after work or catching up with friends, raise a glass and enjoy endless pours of this timeless Italian classic.
(Available from 28 September 2026)
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DRESS CODE:
We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.
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RESERVATION:
1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui
Phone +852 2731 2870
E-mail themistral@icgrandstanford.com
【Book Now】
【eshop Offer】
Opening Hours
Monday - Saturday
Lunch 12:00noon - 3:00pm
Afternoon Tea 3:30pm - 5:30pm
Dinner 6:30pm - 10:30pm
Sunday
Lunch 11:00am - 3:00pm
Afternoon Tea 3:30pm - 5:30pm
Dinner 6:30pm - 10:30pm
