Hit up Café on M for a full-blown seafood dinner buffet featuring luxurious sea urchin, king crab…View details
Immerse yourselves and your best friends or families in our Saturday Italian lunch, featuring all-you-can-eat…View details
Indulge in an extraordinary dining experience at Café on M, where the Black Truffles and Wagyu Beef Dinner…View details
Treat your taste buds to treasures as we unveil the luxurious "Treasured Temptations" afternoon tea meticulously curated by…View details
Executive Chinese Chef Yu Chiu Kwan has crafted an indulgent 8-course tasting menu, taking guests on a…View details
Hoi King Heen is offering a delicate tasting menu crafted by the award-winning culinary team. Enjoy an…View details
In order to enhance your staying experience, we are pleased to offer you an exclusive complimentary access to…View details
Hit up Café on M for a full-blown seafood dinner buffet featuring luxurious sea urchin, king crab leg and a wealth of hand-picked seafood from the ocean, namely Boston lobster, Canadian snow crab leg, UK brown crab, to assorted Japanese sashimi including tuna, Hokkaido scallop, braised abalone, plus decadent desserts like lava cake and signature tiramisu.
Here take your culinary journey to the sea, where luxury and freshness john together perfectly.
Monday - Thursday
Friday - Sunday & Festive Days
Immerse yourselves and your best friends or families in our Saturday Italian lunch, featuring all-you-can-eat antipasti, signature desserts, plus a selection of handmade pasta and quality proteins to indulge in for a noon time chillax.
HK$444.6 per guest (Original Price: HK$514.8)
Available on every Saturday
Whether you are planning a Birthday, Full Moon or One-Hundred-Day celebration, host your event in style with an array of culinary options at InterContinental Grand Stanford Hong Kong.
Executive Chinese Chef Yu Chiu Kwan has curated a lineup of exquisite dishes with bountiful blessings.
Menus start from HK$ 8,388 net
• Centerpiece for dining tables
• Free corkage for one bottle of wine or hard liquor per table
• Free-flow of local beer, soft drinks and chilled orange juice during the meal period
• 6 Sets of invitation cards with envelopes per table
• Complimentary pickle ginger and red eggs or a 3-lb fresh fruit cream cake for full moon dinner
(minimum 8 tables of 12 persons)
• Complimentary Chinese longevity buns for birthday dinner (minimum 8 tables of 12 persons)
• One parking space allowance for every three tables
• Complimentary tailor-made foam board of Longevity「壽」
(minimum 8 tables of 12 persons)
• Mahjong set up with Chinese tea serving
* The above price is inclusive of a 10% service charge
For bookings or information,
Please contact our Catering team at (852) 2731 2868 or email@example.com.
Indulge in an extraordinary dining experience at Café on M, where the Black Truffles and Wagyu Beef Dinner Buffet awaits.
Discover the captivating flavours of black truffles and savour the tender, melt-in-your-mouth goodness of Australian Wagyu beef, on top of Boston lobster, assorted sashimi & sushi, choice seafood and carving items.
Elevate your culinary journey at Café on M, where luxury and exceptional taste come together in perfect harmony.
Delight your palate with a taste of the ocean at Café on M's Seafood Market Lunch Buffet featuring an opulent array of unlimited serving of Canadian snow crab legs, chilled Boston lobster claws, Norwegian smoked salmon and Japanese sashimi, plus selections of freshly-steamed fish.
Make the most of your relaxing escape and turn your next trip into a gratis getaway.
As an IHG One Rewards member, you’ll enjoy an additional 8% discount and rack up a bonus 5,000 IHG ONE Rewards points per night upon booking at Best Flexible Rate with supplement.
With just a few stays and all the points collected, you'll be well on your way to redeeming a FREE stay.
Treat your taste buds to treasures as we unveil the luxurious "Treasured Temptations" afternoon tea meticulously curated by Executive Chef Jean-Marc Gaucher, with quintessence of Royal Caviar and Moët & Chandon Champagne.
Drawing inspiration from the most elegant to sip and bite, this afternoon tea experience takes you on a gastronomic journey from the land to the sea of Eurasia with a selection of indulgent caviar-champagne infused savouries and sweets, plus a tin of Imperial Ossetra Caviar (10g), one of the most rare western delicacies.
While embracing these sumptuous delights, don't miss out a glass of Moët & Chandon Champagne to make your teatime the most harmonious one.
HK$688+10% for two guests
Executive Chinese Chef Yu Chiu Kwan has crafted an indulgent 8-course tasting menu, taking guests on a luxurious journey of the finest delicacies.
Premium ingredients from the sea such as South Africa abalone, sea cucumber and lobster are featured, complemented by treasures from the land like black truffle, asparagus and peach gum, this exquisite menu offers a one-of-a-kind fine dining experience to impress the most discerning palate.
HK$1,588+10% per guest (Original Price: HK$1,888+10%)
Minimum order for two guests
Unearth the glittering gem that reflects the breath-taking harbour-scape in Italian flair.
Nestled amidst the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in unpretentious elegance.
Whether it be the enticing semi-lunch buffet, the meticulously crafted seasonal a la carte menu, or the indulgent Sunday brunch, The Mistral offers the perfect setting for cherished memories and celebrations.
View the Mistralised gem now,
on the first floor.
Be a part of Hong Kong Sevens, and score a try with InterContinental Grand Stanford Hong Kong!
Get ready for the electrifying moments of Hong Kong Sevens! Secure your spot with this room package inclusive of sought-after tickets. Stay in a prime location best for cheering with friends, scooping great food, and above all, beer up at the hotel’s Tiffany’s New York Bar after the game!
Staying Period: 4 - 8 April 2024
Booking Period: from now till 27 March 2024
Hong Kong Sevens General Admission Ticket for the next day
A Glittering Gem next to the Harbour
Open the door to the culinary haven at The Mistral which embodies authenticity in contemporary opulence, framed by the luminous harbour views. Spear-headed by Chef Fabio Guaglione, his menu showcases regional specialties and locally-sourced ingredients.
Explore its various options of lunch and dinner sets and a la carte menu, and turn your ideal Italian dining into a realistic and exceptional experience.
"King Crab • Sea Urchin" Dinner Buffet
Hit up Café on M for a full-blown seafood dinner buffet featuring luxurious Sea Urchin, King Crab Leg and a wealth of hand-picked seafood from the ocean, namely Boston Lobster, Canadian Snow Crab Leg, UK Brown Crab, Braised Abalone, plus decadent desserts like Lava Cake and the Signature Tiramisu.
Exquisite Cantonese Delicacies
Executive Chinese Chef Yu Chiu Kwan has crafted indulgent Cantonese cuisines presented with different menus, featuring "jewels" from the sea including abalone, sea cucumber and "treasures" from the land like black truffles and asparagus, taking guests on a luxurious journey of the finest delicacies.
A New Shining Star
Treat yourself to this new baby – Sliced Wagyu Beef Rump Cap – at Tiffany’s New York Bar. Raised on premium pastures in Australia, the cattle are renowned for its rich marbling and heavenly tenderness. Complemented by the meticulously-crafted herb sauce, its natural aromatic flavours are accentuated. Each bite lingers longer.
Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal soup, followed by a choice among five main courses. Wrapping up the lunch experience with a sinful desserts.
HK$359.1 per guest (Original Price: HK$415.8)
Available between Monday and Friday
Put on your Sunday best here and transcend into a brunch-induced bliss featuring a host of Italian gourmet including chilled seafood, authentic antipasti, homemade pasta, luxury proteins, sinful desserts and selected seasonal specialties.
HK$653.6 per adult (Original Price: HK$756.8)
HK$843.6 per adult with free flow champagne and wine (Original Price: HK$976.8)
HK$368.6 per child (Original Price: HK$426.8)
Available on every Sunday
Hoi King Heen is offering a delicate tasting menu crafted by the award-winning culinary team. Enjoy an array of classic Cantonese dishes in 10-course and experience the great details and traditional craftsmanship of authentic Cantonese cuisine.
HK$750 per guest (Original Price: HK$1,188)
Minimum order for two guests or above
Decorated in gold and burgundy, Hoi King Heen’s private dining rooms represents simple elegance of modern designs. The four beautiful private dining rooms accommodate a wide range of group sizes, from small parties of 8 to larger events up to 40. These cosy venues offer the ideal settings for having special celebrations, intimate occasions or entertaining corporate guests.
|Private Dining Room A
|Lunch: HK$5,000+10% per table
Dinner: HK$8,000+10% per table
|Private Dining Room B
|Private Dining Room C
|Private Dining Room E
Please contact Hoi King Heen to reserve a private dining venue or enquiries:
Phone: (852) 2731 2883
Let yourselves shine as you end the years of hard work and celebrate with classmates and mentors at our sophisticated function spaces.
Graduation Dinner Package Starting from HK$590* per person, including:
Early Bird Offer:
10% service charge waived for
menu price and minimum charge
of events confirmed by 29 February 2024
* Subject to 10% service charge
# For bookings of 100 guests or above, subject to
For bookings or further information, please contact our catering team at (852) 2731 2868 or firstname.lastname@example.org.
Enjoy a contemporary yet luxurious lifestyle and make InterContinental Grand Stanford Hong Kong your home. Situated just 10 minutes away from the East Tsim Sha Tsui Station and Hung Hom Station, the hotel provides easy accessibility around the city.
For any long stay enquiry (7/14/30 nights or above), please fill in the Enquiry Form and our dedicated staff will contact you shortly.
In order to enhance your staying experience, we are pleased to offer you an exclusive complimentary access to PressReader which allow you an unlimited reach to over 6,000 popular newspapers and magazines globally. You could simply browse the PressReader library and save full issues to read during your stay and discover inspiration as well as information from home and around the world.
Find us by searching IntercontiGSHK or by scanning our QR code within the Wechat app.
1. Use the QR code scanner within WeChat app to scan the QR code
2. Redirect to our InterContinental Grand Stanford page and press “Follow”
Search Wechat ID: IntercontiGSHK
Method 3: (For Mobile)
1. Screen capture the QR on the page
2. Select the screen capture in the QR code scanner inside WeChat (select ‘Album’ option once inside Wechat QR scanner)
3. Redirect to our InterContinental Grand Stanford Wechat page and press “Follow”
Invigorate the spirit of your family, team and business partners by kick-starting the Year of the Dragon at InterContinental Grand Stanford Hong Kong.
Executive Chinese Chef Yu Chiu Kwan and his culinary team has curated a lineup of exquisite dishes with bountiful blessings. Menus start from HK$9,688*
* The price is subject to a 10% service charge
For bookings or information, please contact our Catering team at (852) 2731 2868 or email@example.com.