Who we are?
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites and the finest selection of world-class dining outlets from distinctive Italian to contemporary international buffet and award-winning Cantonese cuisine.
What’s your passion?
Whether you’re into singing, snow boarding or soap operas, we’re interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies.
We’re looking for exceptional individuals to join our friendly and professional team at InterContinental Grand Stanford Hong Kong. You’ll be a positive, self-assured person with a really approachable manner.
Job Responsibilities:
- Oversee the daily operation of Tiffany’s New York Bar in accordance with IHG brand standards, hotel policies, luxury service expectations and established operating procedures.
- Lead, coach and motivate the bar team to deliver personalised guest experiences, with strong focus on guest recognition, regular guest engagement and upselling.
- Drive revenue performance through beverage promotions, whisky programming, event activations, upselling initiatives and effective cost control.
- Develop and strengthen the bar’s whisky programme, including whisky tastings, whisky flights, whisky-pairing experiences, rare whisky promotions and guest education.
- Maintain and enhance the beverage offering, with focus on whisky, cocktails, spirits, wine and non-alcoholic selections, ensuring product quality, relevance and profitability.
- Plan and execute small to medium scale events, including masterclasses, wine / whisky dinners, guest bartender programmes and themed promotions; support the Hong Kong Whisky Festival and related whisky events.
- Work closely with Marketing Communications, Sales, Culinary, Banquet and other departments to maximise exposure, guest referrals and event opportunities.
- Ensure service standards, product knowledge, inventory control, hygiene, responsible alcohol service and licensing requirements are consistently maintained.
Job Requirements:
- Diploma or above in Hotel Management, Hospitality, Food & Beverage Management or related discipline.
- Minimum 5 years’ relevant experience in hotel bars, cocktail bars, whisky bars or premium restaurant/bar operations, with at least 2 years in a supervisory or managerial role.
- Strong whisky knowledge is essential, including Scotch, Japanese, American and other world whiskies, with the ability to conduct tastings and recommend whisky confidently.
- Strong knowledge of cocktails, mixology, spirits, wine and current bar trends.
- Experience in organising small to medium scale events, such as masterclasses, wine / whisky dinners, whisky promotions or bar-related events.
- Experience in supporting large-scale whisky or beverage events, such as whisky festivals, will be an advantage.
- Proven ability to drive revenue, manage beverage cost, lead promotions, train the team and achieve guest satisfaction targets.
- Strong leadership, communication and problem-solving skills; guest-oriented, hands-on and passionate about delivering a luxury bar and whisky experience.
We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.
