Hoi King Heen | Chinese Restaurant

CANTONESE DINING

Synonymous with sophistication and authenticity, the star-studded Chinese restaurant Hoi King Heen, is celebrated for its exceptional Cantonese cuisine set within a traditional Siheyuan-inspired environment – a courtyard that embodies harmony and love, cultivating a tranquil and inviting ambiance for family gatherings and business entertainment.

Under the helmsmanship of Executive Chinese Chef Yu Chiu Kwan, the restaurant expertly preserves the rich heritage of Cantonese cuisine craftsmanship while infusing it with contemporary twists. By embracing cherished family recipes and deploying fresh, high-quality ingredients, Chef Kwan takes classic dishes to a new horizon.

Seasonal Hairy Crab Specialities

Celebrate the highly anticipated hairy crab season at Hoi King Heen with an exceptional menu of seasonal Cantonese hairy crab dishes, expertly crafted to bring out the sweetness of crab meat and the richness of crab roe. From steamed crab roe dumplings and crab roe noodles to steamed hairy crab and braised eggplant with crab roe and fish maw, enjoy a seasonal feast with family and friends.

Available: Now until 30 November 2026

View the Hairy Crab Menu

HONG KONG’S FIRST 100% CHINESE WINE EXPERIENCE

Celebrate the highly anticipated hairy crab season at Hoi King Heen with an exceptional menu of seasonal Cantonese hairy crab dishes, expertly crafted to bring out the sweetness of crab meat and the richness of crab roe. From steamed crab roe dumplings and crab roe noodles to steamed hairy crab and braised eggplant with crab roe and fish maw, enjoy a seasonal feast with family and friends.

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GLUTEN-FREE

Our gluten-free menu offers authentic Cantonese flavours for gluten-intolerant guests — a perfect mix of wellness and tradition

Gluten-Free Menu

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DRESS CODE:

We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.

RESERVATION: