CANTONESE DINING

Synonymous with sophistication and authenticity, the star-studded Chinese restaurant Hoi King Heen, is celebrated for its exceptional Cantonese cuisine set within a traditional Siheyuan-inspired environment – a courtyard that embodies harmony and love, cultivating a tranquil and inviting ambiance for family gatherings and business entertainment.

Under the helmsmanship of Executive Chinese Chef Yu Chiu Kwan, the restaurant expertly preserves the rich heritage of Cantonese cuisine craftsmanship while infusing it with contemporary twists. By embracing cherished family recipes and deploying fresh, high-quality ingredients, Chef Kwan takes classic dishes to a new horizon.

PEARLS BY THE FRAGRANT HARBOUR

InterContinental Grand Stanford Hong Kong proudly presents “Pearls by the Fragrant Harbour” — a distinguished four-hands collaboration between Chef Yu Chiu Kwan, Executive Chinese Chef of the hotel, and Chef Sean Xiao, Executive Chef of Cai Feng Lou at HUALUXE Xi’an Tanghua.

This exclusive menu, curated by Black Pearl Award-winning Chef Sean and Cantonese cuisine virtuoso Chef Kwan, is a celebration of refined culinary artistry. Each dish showcases thoughtfully selected ingredients, elevated through masterful techniques and a meticulous creative process — crafted with unwavering passion and a deep respect for tradition and innovation.

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GLUTEN-FREE MENU

Our gluten-free menu offers authentic Cantonese flavours for gluten-intolerant guests — a perfect mix of wellness and tradition

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DRESS CODE:

We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.

RESERVATION: