CANTONESE DINING

Synonymous with sophistication and authenticity, the star-studded Chinese restaurant Hoi King Heen, is celebrated for its exceptional Cantonese cuisine set within a traditional Siheyuan-inspired environment – a courtyard that embodies harmony and love, cultivating a tranquil and inviting ambiance for family gatherings and business entertainment.

Under the helmsmanship of Executive Chinese Chef Yu Chiu Kwan, the restaurant expertly preserves the rich heritage of Cantonese cuisine craftsmanship while infusing it with contemporary twists. By embracing cherished family recipes and deploying fresh, high-quality ingredients, Chef Kwan takes classic dishes to a new horizon.

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CANTONESE X SICHUAN CUISINE – A CULINARY DIALOGUE

A four-hands collaboration between Chef Yu Chiu Kwan, Executive Chinese Chef of the hotel, and Chef Liang Gui Hong, Director of Culinary at InterContinental Shenzhen WECC.

This exclusive menu showcases the refined elegance of Cantonese cuisine and the bold vibrancy of Sichuan flavours, masterfully woven together on a canvas of tradition and modernity. The result is a gastronomic experience that bridges past and present, blending two distinct culinary philosophies into a harmonious and innovative feast.

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.GLUTEN-FREE MENU

Our gluten-free menu offers authentic Cantonese flavours for gluten-intolerant guests — a perfect mix of wellness and tradition

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DRESS CODE:

We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.
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