Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Championed by Executive Chinese Chef Yu Chiu Kwan, its dedicated culinary team offers a menu that preserves the long-standing traditional craftsmanship deploying quality ingredients with a contemporary twist.
The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011, 2012 & 2013.
To uplift your dining experience, Hoi King Heen is undergoing renovation. You may continue to savour Hoi King Heen’s authentic Cantonese delicacies at the Academy Room on the first floor of the hotel. It may be closed for private events, you are advised to book with us in advance.
Let us look forward to unveiling the new look of Hoi King Heen and celebrate together later this year.
Dress code:
We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.
Reservation
1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong
E-mail hoikingheen@icgrandstanford.com
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