Cantonese Dining
Sumptuous Cantonese Dining
Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants specialising in Cantonese cuisine. Celebrity Master Chef Leung Fai Hung uses refined Chinese cooking methods combined with the best ingredients and top quality seasonal products.
With the warm earth tones, stylish and elegant red and gold, the restaurant is designed to redefine the essence of traditional Cantonese fine-dining. Each of the five private rooms has been tastefully decorated to offer the most quintessential of VIP Chinese dining experiences. The restaurant was awarded ONE MICHELIN STAR by the Michelin Guide Hong Kong & Macau in 2011, 2012 & 2013.
Hoi King Heen’s dress code is ‘smart casual’ and we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts, and ladies to refrain from wearing flip-flops in the outlet.
B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui
Phone +852 2731 2883
With 40 years of culinary experience, Executive Chinese Chef Leung Fai Hung has been working in InterContinental Grand Stanford Hong Kong since 1995. Chef Leung started his cooking adventure in 1979 and further developed his culinary skills throughout Japan, South Korea, Beijing, Hong Kong and other provinces of China.
Decorated in gold and burgundy, Hoi King Heen’s private dining rooms represents simple elegance of modern designs. The four beautiful private dining rooms accommodate a wide range of group sizes, from small parties of six to larger events up to 48.
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There is nothing more satisfying than revelling in baskets of dainty dim sum delights on a weekday afternoon! Reward yourself after a busy morning with an exquisite dim sum combo at $228 featuring some of award-winning master Chef Leung’s signature items.
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Enjoy our Chinese delicacies cooked to perfection by Chef Leung as you experience the creativity of Chinese cuisine guaranteed to impress.
OPENING HOURS
Monday - Friday
Lunch 11:30am - 3:00pm
Dinner 6:00pm - 10:30pm
Saturday, Sunday & Public Holiday
Lunch 10:30am - 3:30pm
Dinner 6:00pm - 10:30pm
