The Mistral | Italian Restaurant

 

Endorsed by the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance.
Helmed by Chef Fabio Guaglione, hailing from the enchanting city of Napoli, The Mistral’s menu showcases regional specialties and
locally-sourced ingredients. It seamlessly blends classic with modernity,
ingenuously interpreted in an Italian grace.

An opulent selection of carefully curated Italian wines and an unparalleled collection of
Grappa and Amaro will elevate your gastronomic journey.

The restaurant offers two distinct meal periods, starting with premium lunch and in the evening,
a seasonal a la carte menu, complemented by Sunday brunch.


 

FLAT IRON STEAK COLLABORATES WITH THE MISTRAL AT
INTERCONTINENTAL GRAND STANFORD HONG KONG FOR A TWO-MONTH POP-UP

Flat Iron Steak teams up with The Mistral at InterContinental Grand Stanford Hong Kong for a two-month culinary collaboration in East Tsim Sha Tsui from 16 September 2025.
The cult steakhouse will bring its signature shareable cuts including the 1 kg Australian Black Angus T-Bone and the 1.5 kg Australian Black Angus Tomahawk, served in The Mistral’s elegant Italian dining room overlooking Victoria Harbour.

The Mistral welcomes Flat Iron’s much-loved weekly promotions as they make their Kowloon debut. T-Bone Tuesday offers the 1 kg Black Angus T-Bone, grilled to order and served with French fries, salad and steak butter. The steak is usually HK$1,198 and will be offered at the promotional price of HK$599 on Tuesdays.

Tomahawk Thursday features the 1.5 kg Black Angus Tomahawk, served with the same accompaniments, and will also be available at HK$649 on Thursdays, down from the usual HK$1,298. Both promotions can be enjoyed while taking in the refined harbourfront setting and Victoria Harbour views that The Mistral is known for.

These weekly promotions are a sell-out fixture at Flat Iron’s three Hong Kong Island locations and are expected to be in high demand in Kowloon.

Available on Tuesdays or Thursdays at:
Lunch: 12:00pm – 3:00pm
Dinner: 6:30pm – 10:30pm

Reserve My Table

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DRESS CODE:

We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.
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RESERVATION:

1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui

Phone +852 2731 2870


Opening Hours

Monday to Friday

Lunch 12:00noon - 3:00pm

Afternoon Tea 3:30pm - 5:30pm

Dinner 6:30pm - 10:30pm

Saturday - Sunday

Lunch 11:00am - 3:00pm

Afternoon Tea 3:30pm - 5:30pm

Dinner 6:30pm - 10:30pm

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