Celebrate the arrival of the Year of the Horse by sharing blessings with your family, team, and business partners. Executive Chinese Chef Yu Chiu Kwan and his culinary team have thoughtfully crafted a selection of exquisite dishes to help you start the new year on a bright and auspicious note at InterContinental Grand Stanford Hong Kong.
Spring Lunch from HK$7,288 *
Spring Dinner from HK$9,388 *
• Complimentary welcome fruit punch
• Complimentary backdrop with English letterings
• Free corkage for one bottle of liquor or wine every table
• Mahjong setup served with Chinese tea
• 2 Parking space allowances for 5 guaranteed tables or above
• 4 Parking space allowances and HK$1,000 dining voucher for 10 guaranteed tables or above
• 5 Parking space allowances and HK$1,500 dining voucher for 15 guaranteed tables or above
• Complimentary use of game machine – Falling Stick or Clawing Machine ^
• Complimentary use of Rainbow Toss game set or photo booth with unlimited printing #
SPECIAL OFFERS
• 10% Service charge waived for early bird booking confirmed on or before 31 October 2025
• 10% Service charge waived for bookings of Christmas and Spring Feast confirmed simultaneously
• 10% Service charge waived and unlimited serving of house red & white wine during meal period in the second event for Christmas and Spring Feast confirmed simultaneously on or before 31 October 2025
For bookings or information,
Please contact our Catering team at (852) 2731 2868 & catering@icgrandstanford.com
or request for proposal here
* The above prices are inclusive of a 10% service charge
^ Available on a first-come, first-served basis
# Applicable only for 10 guaranteed tables or above
