Elevate the midday with the epitome of Cantonese culinary craftsmanship at the new Hoi King Heen. Savour signature creations like the melt-in-your-mouth Barbecued Pork infused with the rich notes of Wuliangye and Osmanthus Honey, and the delicate Steamed Shrimp Dumplings with the vibrant hues and flavours of saffron.

Nestled in the new Hoi King Heen's tranquil Siheyuan-inspired environment, this menu is designed with perfect setting for business entertainment and social occasions.

Price

HK$398+10% per guest
(Original Price: HK$448+10%)

Savour the season with Blush & Blossom – A Strawberry Afternoon Tea by the Harbour, where Japanese strawberries take centre stage in a symphony of sweet and savoury delights. From deluxe Foie Gras Mousse Quiche with Strawberry Coulis to Strawberry Fraisier Cake and Dubai Chocolate Bar with Strawberry Jam, their soft hue of pink delicately speaks the blossoming natural beauty of the season, inviting your discovery.

Paired with a sparkling strawberry Bellini crafted with Perrier-Jouët Champagne, this is an afternoon of pure enchantment by the harbour.

Price

Monday - Friday

HK$539.6 for two guests
(Original Price: HK$624.8)

Saturday - Sunday

HK$568.1 for two guests
(Original Price: HK$657.8)

Embark on a gastronomic journey through Italy’s hidden gem — the Marche region — at The Mistral. Chef de Cuisine Fabio Guaglione presents an exquisite tasting dinner menu inspired by the earthy elegance of Marche’s prized black truffles.

Each of the seven meticulously crafted dish pays homage to the region’s rustic traditions and refined flavours, from hand-rolled pasta to succulent meats. Thoughtfully paired with regional wines and artisanal grappa, this culinary experience captures the soul of central Italy.

Price

HK$1,088+10% per guest
(Original Price HK$1,288+10%)

HK$1,616+10% per guest with Italian wine or grappa pairing
(Original Price HK$1,816+10%)

The eight-course Cantonese degustation menu reimagines culinary elegance with a harmonious balance of heritage and innovation. From the indulgent touch of caviar to the refined richness of premium ingredients like garoupa, lobster, abalone, fish maw and more, each course presents a symphony of textures and flavours.

Set within an ambience that celebrates Cantonese refinement, this dining experience invites you to savour the artistry of Cantonese cuisine — one exquisite dish at a time.

Elevate your evening with optional wine pairing, perfect for cherished gatherings with loved ones.

Price

HK$1,480+10% per guest
(Original Price: HK$1,880+10%)

HK$1,830+10% per guest with wine pairing
(Original Price: HK$2,230+10%)

Hoi King Heen's 8-course Cantonese set dinner menu elevates Chinese culinary arts to the finest. Delight in the intricate presentation of barbecued pork, eel, abalone, crispy chicken, and beef brisket, set against the restaurant's Siheyuan-inspired environment that embodies harmony and love.

Complement your dining experience with the option of wine pairing, creating an unforgettable evening for reunion among family and friends.

Price

HK$988+10% per guest
(Original Price: HK$1,088+10%)

HK$1,216+10% per guest with wine pairing
(Original Price: HK$1,316+10%)

Enjoy a delicious reunion feast set within the tranquil ambience of Hoi King Heen, featuring a string of traditional Chinese New Year delicacies for an auspicious start to the year of the Horse, from cozy gatherings to large group reunions, the menu hosts it all.

Price

HK$888+10% per guest
(Original Price HK$988+10%)

Indulge in Hoi King Heen's exquisite six-course seafood set lunch, featuring an array of premium delicacies including fish maw soup, king prawn, garoupa and cod fish dumpling. Savour the ultimate flavours from the ocean, all within the restaurant's tranquil and inviting Siheyuan-inspired environment.

Designed for gatherings among family and friend, this menu showcases the authentic Cantonese cuisine that has earned Hoi King Heen its renowned reputation.

Price

HK$358+10% per guest
(Original Price: HK$408+10%)

Born from the personal recipe of Executive Chinese Chef Yu Chiu Kwan of Hoi King Heen, this exquisite XO sauce is a tribute to craftsmanship and Cantonese heritage. Each bottle is meticulously prepared using rare and premium ingredients: Japanese conpoy for depth, Yunnan ham for richness, Thai sun-dried shrimp for intensity, and shrimp roe for that unmistakable burst of umami.

This isn’t just a condiment. It’s a signature of distinction, reserved for those who appreciate the finer notes of Cantonese cuisine.

Price

HK$338 per bottle

Product information

Net weight: 180g

This signature Oolong blend is crafted exclusively for Hoi King Heen from the treasured Phoenix Mountains of Chaozhou, Guangdong province, China. Carefully oxidised at low temperatures, it reveals a refined complexity: floral notes of osmanthus, the juicy sweetness of dried peach, and a delicate hint of honeysuckle with nutty undertones.

Specially curated for the tasting repertoire developed by Executive Chinese Chef Yu Chiu Kwan, this aromatic tea not only delights the senses but also supports heart health and digestion with its natural antioxidants.

Price

HK$188 per box (Original Price: HK$248)

Product includes

20 pieces of tea bag (2.5g each)

This award-winning floral blend is crafted specially for Hoi King Heen, inspired by the romantic rose gardens of Les-Roses, France. Infused with rose, osmanthus, jasmine, and a trio of black, white, and green teas, it offers a graceful harmony of fragrance and flavour.

With sweet floral notes and mellow earthiness, Sweet Memory reveals a soothing complexity — rose, honeyed osmanthus, and the depth of black tea. Each sip evokes calm and nostalgia.

Price

HK$188 per box (Original Price: HK$248)

Product includes

20 pieces of tea bag (2.5g each)

Be a healthy gourmet, and tuck in the bounty of all-you-can-eat antipasti, where the freshest greens, cured meats, and artisanal cheeses come together, setting the stage for your dinner. Pair it with a choice of quality protein or homemade pasta, prepared with the utmost care and authenticity by Chef de Cuisine Fabio Guaglione.

Let your palate guide you through this vibrant display of Mediterranean delights.

Price

HK$580.8 per guest
(Original Price: HK$657.8)

"Lo Hei" is a traditional and one of the must-have dishes in Chinese culture. In Cantonese, it literally translates to “tossing up good fortune”, wishing for auspiciousness and abundance for the upcoming year. This celebratory dish embraces abalone and 9 colourful ingredients handpicked by Hoi King Heen's Executive Chinese Chef Yu Chiu Kwan, plus the flavourful peanut dressing made of his secret recipe.

Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping views of Victoria Harbour at this unpretentious Italian restaurant.

Chef de Cuisine of The Mistral, Fabio Guaglione, presents a curated seven-course Italian set menu which incorporates classic and innovative gastronomy. Our dedicated sommelier has hand-picked choice Italian wine for you to toast to your ever-lasting love.

A bottle of mini Bottega Gold Prosecco will be gifted to each pair of guests.

Early-bird Special (till 30 January 2026)

Window seating
HK$1,388+10% per guest (Original Price: HK$1,488+10%)
HK$1,916+10% per guest with 4 glasses of selected Italian wine pairing (Original Price: HK$2,016+10%)

Non-window seating
HK$1,288+10% per guest (Original Price: HK$1,388+10%)
HK$1,816+10% per guest with 4 glasses of selected Italian wine pairing (Original Price: HK$1,916+10%)

Café on M transforms its dinner buffet into a crab lover’s haven, featuring an irresistible selection of crab delicacies — from king crab legs and Canadian snow crab legs to Hokkaido hairy crab, all designed to indulge your seasonal seafood cravings.

eShop Offer
30 - 31 January & 27 - 28 February 2026
- HK$591 per adult (Original Price: HK$866.8)
- HK$358.5 per child (Original Price: HK$525.8)

This Deluxe Auspicious Poon Choi curated by Executive Chinese Chef Yu Chiu Kwan is layered with 18 sumptuous traditional ingredients exquisitely presented in a casserole, bringing you and your family prosperity, wealth and happiness.

Ingredients

Five-head South African Abalone
Australian Sea Cucumber
Pan-fried King Prawns
Sun-dried Oysters
Xinjiang Sea Moss
Premium Conpoy
Marinated Chicken
Roasted Duck
Roasted Pork Belly
Stewed Pork Knuckle
Fried Dried Squid
Grass Carp Balls
Yam
Turnip
Tofu
Black Mushroom
Bean Curd Sheet
Baby Tianjin Cabbage

Usher in the Year of the Horse with four exquisite homemade puddings by Executive Chinese Chef Yu Chiu Kwan.

Back by popular demand, flavour deploying red dates from Xinjiang and premium almonds from the USA return this year, together with three other all-time favourites crafted with white radish, egg custard and purple sweet potato. All are perfect gifts to your dearest and business partners for a prosperous new year.

Transcend into a harbour view brunch bliss featuring a host of Italian gourmet, including chilled seafood like snow crab legs and Boston lobster, a span of antipasti such as Parma ham and artisan cheeses, freshly handmade pasta and risotto, a selection of luxury mains, plus decadent desserts.

Fly higher with unlimited lashings of Champagne for a heavenly and relaxing day.

Available every Sunday

Price

HK$1,086.8 per adult with free-flow of champagne and Italian wine

HK$756.8 per adult

HK$426.8 per child

【RESERVE YOUR TABLE】

eShop Exclusive

HK$938.6 per adult with free-flow of champagne and Italian wine

HK$653.6 per adult

HK$368.6 per child

Indulge in a generous spread of Italian delicacies, from antipasti, cold cuts, cheese, organic greens to seasonal soup, followed by a choice among five main courses. Wrapping up the lunch experience with a sinful desserts.

Available from Monday to Friday

Price

HK$415.8 per guest

【RESERVE YOUR TABLE】

eShop Exclusive

HK$359.1 per guest

The annual Hong Kong Whisky Festival is set to take place from 16 to 17 May 2026!

Join us for an extraordinary celebration of whisky, featuring an impressive selection of global brands, rare editions, and engaging tastings. Connect with world industry experts, savour limited edition whiskies and enjoy this fun-filled festival!

Dive into the fascinating world of whisky and create unforgettable memories at The Hong Kong Whisky Festival 2026.

Event details

Date: 16 - 17 May 2026 (Saturday - Sunday)
Time: 1:00pm to 8:00pm
Venue: InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong

Ticket price

1-Day Ticket: HK$188
2-Day Ticket: HK$258 (Original Price HK$376)

Ticket also includes

A Hong Kong Whisky Festival Glencairn whisky glass
A lanyard

Enjoy a contemporary and luxurious lifestyle and make InterContinental Grand Stanford Hong Kong your home. Situated next to Victoria Harbour, just 10 minutes away from MTR East Tsim Sha Tsui Station and Hung Hom Station, the hotel provides easy accessibility around the city.

Staying Period

From now till 31 December 2025

Room Rate

7 or 14 Consecutive Nights - 25% off Best Flexible Rate
30 Consecutive Nights or above - from HK$1,050 per room per night

Room Rate includes

• Complimentary daily housekeeping services
• Daily two pieces of free laundry (non-accumulative and except dry cleaning services)
• A complimentary welcome fruit platter on the day of arrival
• Complimentary use of fitness centre and swimming pool
• Complimentary in-room coffee and tea making facilities
• Complimentary access to wired and wireless broadband internet in-room and public areas
• Complimentary access to over 6,000 digital newspapers and magazines
• Complimentary local calls (except toll-free and calling card calls)
• Complimentary 2 cans of drinking water daily
• 20% Off food and beverage consumption (excluding The Mistral)
• 50% Off laundry and dry cleaning services

Find us by searching IntercontiGSHK or by scanning our QR code within the Wechat app.