Café on M presents a lobster-led feast, headlined by freshly grilled live lobster, expertly prepared to highlight…
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Immerse yourselves with your best friends in our Saturday premium Italian lunch, paired with a relaxed, sunlit view…
View details
Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping…
View details
Born from the personal recipe of Executive Chinese Chef Yu Chiu Kwan of Hoi King Heen, this exquisite…
View details
This signature Oolong blend is crafted exclusively for Hoi King Heen from the treasured Phoenix Mountains of Chaozhou,…
View details
This award-winning floral blend is crafted specially for Hoi King Heen, inspired by the romantic rose gardens…
View details
The eight-course Cantonese degustation menu reimagines culinary elegance with a harmonious balance of heritage and innovation. From…
View details
Hoi King Heen's 8-course Cantonese set dinner menu elevates Chinese culinary arts to the finest. Delight…
View details
Elevate the midday with the epitome of Cantonese culinary craftsmanship at the new Hoi King Heen. Savour signature…
View details
Indulge in Hoi King Heen's exquisite six-course seafood set lunch, featuring an array of premium delicacies…
View details
Enjoy a contemporary and luxurious lifestyle and make InterContinental Grand Stanford Hong Kong your home. Situated next to…
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Find us by searching IntercontiGSHK or by scanning our QR code within the Wechat app.…
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Make this season unforgettable with Christmas turkey, gourmet roasts, and the perfect Christmas gifts like the Whisky Advent Calendar at home, or indulge in a lavish Christmas buffet.
Create gatherings filled with warmth, laughters, and memories that last a lifetime and continue the celebrations into the New Year.




.THE MISTRAL WEEKDAY SPECIAL
Who says treats are only for weekends? Enjoy a different offer every weekday at The Mistral.
Coastal Mussels Monday

Kick off the week with unlimited fresh coastal mussels for just HK$78.
Served with your choice of classic white wine sauce or spicy Arrabiata, it's the ultimate comfort food for sharing and savouring.
Note: Available with a minimum dining spend of HK$300 per person, including mussels.
(Available from 14 September 2026)
T-bone Tuesday

Indulge in a magnificent 1kg Australian Angus Pure T-Bone for HK$788.
Perfectly grilled and packed with rich flavour, this generous cut brings together the best of both tenderloin and striploin.
Golden Milanese Wednesday

Experience our Giant Veal Milanese, expertly prepared and carved tableside for HK$498.
Golden, crispy and impressively sized, it is a true Milanese classic made for sharing.
(Available from 21 September 2026)
Tomahawk Thursday

Gather your friends and savour a spectacular 1.5kg Australian Angus Pure Tomahawk for HK$888.
Richly marbled and expertly grilled, it is a show-stopping centrepiece for any feast.
Negroni Friday Club

Start the weekend in style with endless Negroni for HK$188.
Whether you're unwinding after work or catching up with friends, raise a glass and enjoy endless pours of this timeless Italian classic.
(Available from 28 September 2026)
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Escape to Italy this weekday at The Mistral. Start with our abundant Italian Market Antipasti Table for HK$238, then tailor your lunch, your way:
(Available from 14 September 2026, weekdays only.)

Price
Antipasti Table Only
- HK$238+10% per guest
• Add HK$60 for a Pasta, Risotto or Pizza main course
• Add HK$90 for a Seafood main course
• Add HK$140 for a Meat main course
• Add HK$38 for Dessert and Coffee or Tea
(Get 15% off your purchase when you shop via the eShop.)
The annual Hong Kong Whisky Festival is set to take place from 27 & 28 February 2027!
Explore an exceptional selection of world-renowned whisky brands, rare releases, and exclusive expressions from leading distilleries around the globe. Enjoy guided whisky tastings, discover limited-edition bottlings, and gain insights from respected industry experts and brand ambassadors.
Join us for two unforgettable days of premium whisky experiences at the Hong Kong Whisky Festival 2027.
Event details
Date: 27 & 28 February 2027 (Saturday - Sunday)
Time: 1:00pm to 8:00pm
eShop Exclusive Offer
(Enjoy exclusive savings when you book through our eShop.)
1-Day Ticket: HK$188 (Regular Price HK$228)
2-Day Ticket: HK$258 (Regular Price HK$456)

The soul of Hong Kong reimagined – with our special Cha Chaan Teng experience at Café on M’s Tea Terrace.
Savour iconic local favourites in a Hong Kong-style tea house setting. A perfect afternoon treat or casual lunch inspired by the city's beloved tea restaurant culture.
Available daily from 11am to 5pm.
(Starting from 21 September 2026)
Enjoy an exquisite harbourfront escape with artisanal delicacies and panoramic sea views. Thoughtfully crafted with premium ingredients and inspired by Tea WG tea's refined character, the afternoon tea presents a balanced selection of savoury bites and delicate sweets.
Begin with Italian-inspired savouries that capture the elegance of coastal dining, then continue with Tea WG tea–inspired sweets, where subtle tea notes and gentle sweetness come together beautifully. To complete the experience, each guest will enjoy a refreshing summer floral spritz cocktail for a sparkling finishing touch.
eShop Offer
Monday - Friday
HK$539.6 for two guests (Original Price: HK$624.8)
Saturday - Sunday
HK$568.1 for two guests (Original Price: HK$657.8)
A refined interpretation of a classic Sichuan dish, Tableside Braised Beancurd is crafted with precision before your eyes. Fresh organic soy milk is brought to a boil and gently set into smooth, delicate beancurd, prized for its soft, silky texture.A savoury dressing of minced beef, chilli sauce and spring onion is then poured over, releasing a rich aroma that deepens in every bite.
Simple ingredients, quietly elevated, create a dish best appreciated one spoonful at a time.
Price: HK$308

Freshly made to order. Please allow 15 – 20 minutes for preparation.
In celebration of the Mid-Autumn Festival, Hoi King Heen proudly presents its 2026 Mooncake Collection, “Moonlit Craftsmanship. A Taste of Reunion.”Featuring eight exquisite creations, the collection artfully balances heritage and contemporary refinement, offering a sophisticated expression of festive indulgence.

Product & Prices:
White Lotus Paste with Double Egg Yolks Mooncake (Lower Sugar) - HK$428 per box (4pcs)
Mini Lava Egg Custard Mooncake - HK$348 per box (6pcs)
Mini Black Sesame Mooncake - HK$338 per box (6pcs)
Mini Dried Tangerine Peel Red Bean Paste Mooncake - HK$338 per box (6pcs)
Whisky Chocolate Mooncake - HK$428 per box (4pcs)
Whisky Chocolate Mooncake with Miniature Whisky - HK$488 per box (4pcs with two 30 ml miniatures)
Hennessy V.S.O.P infused Chocolate Mooncake with Miniature Hennessy V.S.O.P - HK$328 per box (2pcs with one 50ml miniature)
Elegant Assorted Mooncake Gift Box - HK$388 per box (6pcs of mini mooncakes and 6 sachets of Dancong Tea)
Discount Code:
1 - 9 boxes | 25% off | Promo code: MOONCAKE25
10 - 50 boxes | 30% off | Promo code: MOONCAKE30
51 - 250 boxes | 35% off | Promo code: MOONCAKE35
251 or above | 40 % off | Promo code: MOONCAKE40
Discover Over 100 Exceptional Whiskies at Tiffany’s New York Bar
As an exciting extension of the Hong Kong Whisky Festival 2026, Whiskies & More brings an exclusive two-day whisky tasting experience to Tiffany’s New York Bar. Explore over 100 whisky expressions, including rare, collectible and vintage bottlings sourced for discerning whisky enthusiasts.
Whether you're a seasoned whisky collector or looking to expand your palate, this is a unique opportunity to sample some of the finest whiskies in one elegant setting.
Date : 12 - 13 September 2026 (Saturday & Sunday)
Time : 3:00pm - 9:00pm
Entry Ticket | HK$68 per person
Entry Ticket + Tiffany's New York Bar Glencairn Glass | HK$128
Indulge in a curated selection of premium seafood dishes at Hoi King Heen, where the essence of classic Cantonese craftsmanship meets the finest ocean treasures. From tender abalone and succulent lobster to richly flavoured crab and signature salmon collars, each dish is meticulously prepared to showcase natural freshness and layered umami.Perfect for intimate dinners, family gatherings, or business banquets, this seafood highlights menu presents an elevated dining experience that celebrates the depth and elegance of Cantonese seafood delicacies.

The Seafood Highlights Menu is available from 1 July to 30 September 2026.
Reserve your table now.
Café on M presents a lobster-led feast, headlined by freshly grilled live lobster, expertly prepared to highlight its natural sweetness and rich, smoky aroma. Complemented by succulent chilled Boston lobster and Canadian snow crab legs, this curated seafood experience is both refined and indulgent.
24 – 25 July, 28 -29 August & 25 – 26 September 2026 | Dinner Buffet (6:30pm – 10:00pm)
– Adult: HK$838 + 10%
– Child : HK$498 + 10% (4 – 11 Years Old)
Free of Charge for Kids Below 4 Years Old
Immerse yourselves with your best friends in our Saturday premium Italian lunch, paired with a relaxed, sunlit view of Victoria Harbour. Savour a generous spread of antipasti, signature desserts, plus a selection of handmade pasta and quality proteins, the perfect recipe for a leisurely, indulgent noon‑time chill.
(Available every Saturday)
Price
HK$454.1 per guest (Original Price: HK$525.8)
HK$547.2 per guest with free-flow of Poretti beer and soft drinks (Original Price: HK$633.6)

Immerse in the essence of Italy with authentic tastes from antipasti, artisanal pizza, homemade pasta, and decadent dessert, perfectly complemented with free-flow selection of four exquisite Italian wines.
With sweeping views of Victoria Harbour, this is your invitation to an evening of fine dining and exceptional flavours.
Price
HK$646.8 per guest (Original Price: HK$712.8)
Let time stand still as the sun goes down, and be embraced by the enchanting ambience with sweeping views of Victoria Harbour at The Mistral. Fabio Guaglione, Chef de Cuisine of the establishment, presents a curated Italian tasting menu which incorporates classic and innovative gastronomy for an indulgence of authentic Italian dining experience, thoughtfully elevated with expertly selected Italian wine pairings that highlight the flavours of each course.
Price
HK$580.8 per guest (Original Price: HK$624.8)
HK$985.6 per guest with Italian wine pairing (Original Price: HK$1,029.6)

Born from the personal recipe of Executive Chinese Chef Yu Chiu Kwan of Hoi King Heen, this exquisite XO sauce is a tribute to craftsmanship and Cantonese heritage. Each bottle is meticulously prepared using rare and premium ingredients: Japanese conpoy for depth, Yunnan ham for richness, Thai sun-dried shrimp for intensity, and shrimp roe for that unmistakable burst of umami.
This isn’t just a condiment. It’s a signature of distinction, reserved for those who appreciate the finer notes of Cantonese cuisine.
Price
HK$338 per bottle
Product information
Net weight: 180g

This signature Oolong blend is crafted exclusively for Hoi King Heen from the treasured Phoenix Mountains of Chaozhou, Guangdong province, China. Carefully oxidised at low temperatures, it reveals a refined complexity: floral notes of osmanthus, the juicy sweetness of dried peach, and a delicate hint of honeysuckle with nutty undertones.
Specially curated for the tasting repertoire developed by Executive Chinese Chef Yu Chiu Kwan, this aromatic tea not only delights the senses but also supports heart health and digestion with its natural antioxidants.
Price
HK$188 per box (Original Price: HK$248)
Product includes
20 pieces of tea bag (2.5g each)

This award-winning floral blend is crafted specially for Hoi King Heen, inspired by the romantic rose gardens of Les-Roses, France. Infused with rose, osmanthus, jasmine, and a trio of black, white, and green teas, it offers a graceful harmony of fragrance and flavour.
With sweet floral notes and mellow earthiness, Sweet Memory reveals a soothing complexity — rose, honeyed osmanthus, and the depth of black tea. Each sip evokes calm and nostalgia.
Price
HK$188 per box (Original Price: HK$248)
Product includes
20 pieces of tea bag (2.5g each)

The eight-course Cantonese degustation menu reimagines culinary elegance with a harmonious balance of heritage and innovation. From the indulgent touch of caviar to the refined richness of premium ingredients like garoupa, lobster, abalone, fish maw and more, each course presents a symphony of textures and flavours.
Set within an ambience that celebrates Cantonese refinement, this dining experience invites you to savour the artistry of Cantonese cuisine — one exquisite dish at a time.
Elevate your evening with optional wine pairing, perfect for cherished gatherings with loved ones.
Price
HK$1,480+10% per guest
(Original Price: HK$1,880+10%)
HK$1,830+10% per guest with wine pairing
(Original Price: HK$2,230+10%)


Hoi King Heen's 8-course Cantonese set dinner menu elevates Chinese culinary arts to the finest. Delight in the intricate presentation of barbecued pork, eel, abalone, crispy chicken, and beef brisket, set against the restaurant's Siheyuan-inspired environment that embodies harmony and love.
Complement your dining experience with the option of wine pairing, creating an unforgettable evening for reunion among family and friends.
Price
HK$988+10% per guest
(Original Price: HK$1,088+10%)
HK$1,216+10% per guest with wine pairing
(Original Price: HK$1,316+10%)








Elevate the midday with the epitome of Cantonese culinary craftsmanship at the new Hoi King Heen. Savour signature creations like the melt-in-your-mouth Barbecued Pork infused with the rich notes of Wuliangye and Osmanthus Honey, and the delicate Steamed Shrimp Dumplings with the vibrant hues and flavours of saffron.
Nestled in the new Hoi King Heen's tranquil Siheyuan-inspired environment, this menu is designed with perfect setting for business entertainment and social occasions.
Price
HK$398+10% per guest
(Original Price: HK$448+10%)




Indulge in Hoi King Heen's exquisite six-course seafood set lunch, featuring an array of premium delicacies including fish maw soup, king prawn, garoupa and cod fish dumpling. Savour the ultimate flavours from the ocean, all within the restaurant's tranquil and inviting Siheyuan-inspired environment.
Designed for gatherings among family and friend, this menu showcases the authentic Cantonese cuisine that has earned Hoi King Heen its renowned reputation.
Price
HK$358+10% per guest
(Original Price: HK$408+10%)

Enjoy a contemporary and luxurious lifestyle and make InterContinental Grand Stanford Hong Kong your home. Situated next to Victoria Harbour, just 10 minutes away from MTR East Tsim Sha Tsui Station and Hung Hom Station, the hotel provides easy accessibility around the city.
Room Rate
Room Rate includes












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Method 1:
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